Scientific Name: Piper nigrum
Cultivation: Harvested from the same plant as Black Pepper. To make black pepper, unripe berries are gathered and dried until the skins are blackened, which gives it its characteristic aroma and sharp bite. White peppercorns are the same fully ripened berries that have been soaked in water to ferment, and their outer skin is removed before drying.
Cuisines: Worldwide
Health Benefits: Rich in antioxidants and beneficial compounds, Organic White Pepper may support digestion, boost metabolism, improve nutrient absorption, and promote overall gut health. Its gentle heat can also help ease congestion and stimulate circulation naturally.
Disclaimer: The above information is for general purposes only and not a substitute for medical advice. It does not endorse any product as a treatment. Always consult your doctor before use.
الزراعة: يُحصد من نفس نبات الفلفل الأسود. لعمل الفلفل الأسود، يتم جمع الثمار غير الناضجة وتجفيفها حتى تصبح القشرة سوداء اللون، مما يمنحها رائحة مميزة وطعمة حادة. الفلفل الأبيض هو نفس الثمار لكن الناضج تمامًا الذي تم نقعه في الماء للتخمر. يتم إزالة قشرته الخارجية قبل التجفيف
المطبخ: عالمي
