Mace Blades – قشرة جوز الطيب
$5.27 – $21.08
Mace is milder and sweeter, with a hint of citrus, cinnamon, black pepper and pine. It’s more delicate than nutmeg, and that’s why it’s commonly used in pastries, cakes, doughnuts, fish dishes, soups and casseroles.
طعم أكثر اعتدالًا وحلاوة، مع لمحة من طعمة الحمضيات والقرفة والفلفل الأسود والصنوبر. إنها أكثر حساسية من جوزة الطيب، وهذا هو سبب استخدامها بشكل شائع في المعجنات والكعك وأطباق السمك والشوربات
At The Spice & Tea Market, almost all spices are available in whole form and ground fresh to order.
تتوفر جميع التوابل تقريبًا في شكلها الكامل وتتطحن فقط عند الطلب
| Weight | 100 grams, 200 grams, 50 grams |
|---|---|
| Other names | Fragrant nutmeg – True nutmeg |
| Scientific names | Myristica fragrans |
| Cultivation | Mace is the waxy layer surrounding the whole nutmeg seed. |
| Cuisines | Asian – Caribbean – Moroccan – Indian |
| Health Benefits | Regulates Blood Sugar Levels: Mace contains a compound called cinnamaldehyde, which is very effective in controlling blood sugar levels. By slowing down the rate of carbohydrate breakdown in the digestive tract, these spices help improve insulin sensitivity thus regulating blood sugar levels. |
| Disclaimer | The above information is intended for general informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. The information provided is not intended to endorse or promote any specific herb or spice as a treatment or cure for any health condition. Consult your physician before consuming any product. |
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