Italian Rice (Superfino, Long Grain) – رز ايطالي
$1.98 – $3.96
أرز ايطالي
Italian rice is divided into four categories: common, semifine, fine, and superfine. The finer the rice, the longer the grain and the longer the cooking time.
ينقسم الأرز الإيطالي إلى أربع فئات: عادي، وشبه ناعم، ورقيق، ورقيق جدا. كلما كان الأرز ناعمًا، كلما كانت الحبوب أطول ومدة الطهي أطول
| Weight | 1 Kg, 500 grams |
|---|---|
| Scientific Name | Oryza sativa indica. |
| Cuisines | Mediterranean |
| Cultivation | Italian rice is now grown all over the world. Originally, it was mostly grown in northern regions of Lombardy. Italy is the world's only grower of types such as Arborio and Carnaroli. |
| Health Benefits | The fiber in rice is soluble, meaning it adds bulk and helps the digestive tract. |
| Disclaimer | The above information is intended for general informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. The information provided is not intended to endorse or promote any product as a treatment or cure for any health condition. Consult your physician before consuming any product. |
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