Curry Leaves (Organic Product) – أوراق الكاري (منتج عضوي)
$4.25 – $21.25
While curry leaves are a fresh herb that is obtained from the curry leaf plant, curry powder is a spice blend made by grinding together a select bunch of dried spices and herbs. Additionally, while curry powder is added to flavor the entire dish, curry leaves are used to temper the dish and impart a more subtle aroma.
في حين أن أوراق الكاري هي عشبة طازجة يتم الحصول عليها من نبات أوراق الكاري، فإن مسحوق الكاري عبارة عن مزيج من التوابل يتم تحضيره عن طريق طحن مجموعة مختارة من التوابل والأعشاب المجففة معاً. بالإضافة إلى ذلك، بينما يتم إضافة مسحوق الكاري لإضفاء نكهة على الطبق بأكمله، يتم استخدام أوراق الكاري لتلطيف الطبق وإضفاء رائحة أكثر دقة
| Weight | 100 grams, 200 grams |
|---|---|
| Scientific Name | Murraya koenigii |
| Cuisines | South Indian, Sri Lankan, Cambodian, and Malaysian. |
| Cultivation | Curry leaves are from the curry tree native to Asia’s tropical and subtropical regions. |
| Health Benefits | Curry leaves are rich in nutrients, vitamins, and minerals such as Vitamin A, B, C, and E, calcium, iron, and phosphorus. The presence of antioxidants like flavonoids, phenols, and plant sterols gives them potent anti-inflammatory properties. |
| Disclaimer | The above information is intended for general informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. The information provided is not intended to endorse or promote any specific herb or spice as a treatment or cure for any health condition. Consult your physician before consuming any product. |
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